Profound Pad Thai Sauce
Elevate your bowls with our Profound Pad Thai sauce recipe. This vibrant, flavourful sauce blends tangy tamarind, with a hint of sweetness, perfect for noodles, tofu, and fresh veggies. Create a satisfying dish to impress friends and family while staying true to your vegan lifestyle. Ideal for weeknight dinners or meal-prepping!
Ingredients
1 cup + 2 tbsp tamari
1 ½ cups brown sugar, packed
1 cup tamarind
¾ cup lime juice
½ cup ketchup
½ cup minced garlic
¼ cup vegetable oil
2 tbsp sriracha
Directions
Place all of the ingredients into a blender or bowl and mix well.
Store in a sealed container or jar.
Use on noodles, rice, or your favourite protein. Pad Thai sauce will keep in the fridge for up to a month.
Yield: 1L
Prepared by Olivia Cruickshank, Executive Chef & Co-owner of Pure Kitchen
